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A variety of delicious Challah bread for special celebrations, holidays, and Shabbat.
The challahs consist of various organic spelt flour.
(next to each challah is indicated which flour it is made of.)
Flours are mixed and combined to create unique textures, and flavors. The result is a nutritionally dense yet fluffy, airy consistency that maximizes the nutritional benefits of each type of flour.
The oils I use are:
100% Pure Avocado Oil
Extra Virgin Olive Oil
It is important to note that I do not use: Baking Improvers,
Preservatives, or Stabilizers, and Psyllium Husk. All the ingredients I use are fresh!
Everything is made in a Kosher kitchen with Kosher ingredients.
I welcome catering orders for up to 15 people.
Friends, you are welcome to my blog and see the post about the benefits of "spelt flour."

The bread is made with a variety of organic spelt flours.
(Next to each bread is indicated which flour it is made of.)
Flours are mixed to create unique textures and flavors. The result is a nutritionally dense yet fluffy, airy consistency.
The oils I use are:
100% Pure Avocado Oil
Extra Virgin Olive Oil
It is important to note that I do not use: Baking Improvers,
Preservatives, or Stabilizers, and Psyllium Husk. All the ingredients I use are fresh!
Everything is made in a Kosher kitchen with Kosher ingredients.
I welcome catering orders for up to 15 people.
Friends, I invite you to my blog and read the post about the benefits of "spelt flour."

The rolls consist of various organic spelt flours.
(Next to each roll is indicated which flour it is made of.)
Flours are mixed to achieve unique texture, taste, and airy consistency and maximize each flour type's nutritional benefits.
The oils I use are:
100% Pure Avocado Oil
Extra Virgin Olive Oil
It is important to note that I do not use: Baking Improvers,
Preservatives, or Stabilizers, and Psyllium Husk. All the ingredients I use are fresh!
Also, each roll is weighed accordingly, and all rolls are the same size.
Everything is made in a Kosher kitchen with Kosher ingredients.
I welcome catering orders for up to 15 people.
Friends, I invite you to my blog and read the post about the benefits of "spelt flour."

This category is unique because it includes baking gluten-free bread. I need to note that I chose flours that are rich in protein and flours do not contain potato starch.
The oils I use are:
100% Pure Avocado Oil
Extra Virgin Olive Oil
I take great care to use fresh, high-quality, and healthy ingredients.
With these principles in mind, I use techniques to ensure that my baked items are healthy, flavorful, and delicious. This enables you to enjoy nutritious food.
Some ingredients are organic and gluten-free, and the rest are gluten-free.
The breads are preservative-free and do not contain baking enhancers, and Psyllium-Husk.
Everything is baked in a Kosher kitchen with Kosher ingredients. At the same time, the kitchen is not certified as a gluten-free kitchen.
However, I make sure to separate some of the work tools, and they are:
A rolling pin, a sifter for flour, a rising basket, a cutting knife, and a silicone mat. As for baking pans, I always use parchment paper.
Also, when I bake gluten-free, the counter will be free from gluten.
In the pantry, there is a separate shelf just for gluten-free products.
I welcome catering orders for up to 15 diners.
Please note:
I am not a nutritionist!
The nutritional values listed are from a reading for each raw material I used, and what its nutritional benefits are.
The nutritional values indicated are a service to the customer and were calculated by a calculator on the subject.

Our cakes are delicious and indulgent, without being overly sweet!
In addition, each cake has its unique ingredients.
It is important to note that I do not use peanuts at all!
However, I use various organic nuts.
I take great care to use fresh, high-quality, and healthy ingredients. Most ingredients are organic and gluten-free( e.g. gluten-free almond flour, gluten-free and aluminum-free baking powder, organic coconut oil, 100% pure organic maple syrup, pure vanilla extract or organic Madagascar vanilla beans, organic eggs, etc.) I don't use white sugar, white flour, butter, food coloring, gelatin, or preservatives in my products. With these principles in mind, I use techniques to ensure that the items I bake are healthy, flavorful, and delicious. This enables you to enjoy nutritious food without white sugar, white flour, or butter.
Please note:
The items designated gluten-free are made using gluten-free ingredients.
Everything is baked in a Kosher kitchen with Kosher ingredients. At the same time, the kitchen is without certification as a gluten-free kitchen.
Everything is baked in a Kosher kitchen, and all the ingredients are Kosher.
I welcome catering orders for up to 15 diners.

Our delicious cookies use different baking techniques, resulting in uniquely flavourful and indulgent textures while maintaining low (or none!) oil, eggs, and sugar.
Most of the raw materials are organic, gluten-free, and high quality.
Without using: white flour, white sugar, gelatin, food coloring, sweet cream, and preservatives.
On the other hand, the raw materials used are healthier and of higher quality, and this is reflected in the special taste, softness, and visibility.
Everything is baked in a Kosher kitchen with Kosher ingredients. At the same time, the kitchen is not certified as gluten-free.
I welcome catering orders for up to 15 diners.
For your attention:
I'm not a Nutritionist.
The nutritional values indicated are a service to the customer and were calculated by a calculator on the subject.

Unique cupcakes and muffins - are made in different shapes, textures, and flavors.
Most of the raw materials are organic, gluten-free, and high quality.
Without using: white flour, white sugar, gelatin, food coloring, sweet cream, and preservatives.
On the other hand, the raw materials used are healthier and of higher quality, and this is reflected in the special taste, softness, and visibility.
Everything is baked in a Kosher kitchen and with Kosher ingredients. At the same time, the kitchen is without the certification of a gluten-free kitchen.
I welcome catering orders for up to 15 diners.

The main ingredient for all ball snacks is a blend of organic almonds, organic pecans, and walnuts with a unique addition to each ball snack.
Please note:
I do not use peanuts at all!
Also, all snacks do not include any type of sweetener. The sweetener comes from the raw ingredients.
The healthy snacks are delicious and unique.
Next to each snack is a description of what it is made of.
All smacks were prepared in a Kosher kitchen with Kosher ingredients. At the same time, the kitchen does not have a gluten-free certificate.
I welcome catering orders for up to 15 diners.
For your attention:
I'm not a Nutritionist.
The nutritional values indicated are a service to the customer and were calculated by a calculator on the subject.

This category offers moments of pleasure without added sugar or any sweetener.
The only sweetener in any product is a natural sweetener in raw materials.
Next to each product is a description of what it is made of.
All products were prepared in a Kosher kitchen with Kosher ingredients. At the same time, the kitchen does not have a gluten-free certificate.
I welcome catering orders for up to 15 diners.
For your attention:
I'm not a Nutritionist.
The nutritional values indicated are a service to the customer and were calculated by a calculator on the subject.

These savory pastries feature unique fillings and incredible taste!
Everything is baked in a Kosher kitchen and with Kosher ingredients.
I welcome catering orders for up to 15 diners.

A special pie for every occasion.
Each pie is cooked and baked differently, without butter and some without even oil!
Everything is baked in a Kosher kitchen and with Kosher ingredients. At the same time, the kitchen is without the certification of a gluten-free kitchen.
I welcome catering orders for up to 15 diners.

My special cooking method is based on several principles that in my opinion are important, and they are: use a little salt, oil and sometimes without, no frying at all, fresh ingredients, and spices. The food is incredibly delicious. Uses a lot of fresh vegetables in different variations. If I decide to use oil - then use high-quality olive oil or 100% avocado oil, and in a very small amount. I don't use breadcrumbs, white sugar, or soup powders of any kind in cooking.
Also, there is a selection for everyone including vegans, gluten-free friendly, and vegetarians.
I take great pride in making all of my products with high-quality ingredients, many of which are organic. More importantly, I never use white flour, white sugar, butter, food coloring, or preservatives in my products.
The result is a tasty, flavorful, healthy food that is low in sodium, and oil. Many ingredients are gluten-free and vegan.
Everything is made in a Kosher kitchen with Kosher ingredients.
Please note: That items designated gluten-free are made using gluten-free ingredients. However, they are not made in a dedicated gluten-free kitchen.
I welcome catering orders for up to 15 people.

Beyond what is on the site according to the various categories, below is a selection of options that are especially suitable for catering.
Everything is made in a Kosher kitchen with Kosher ingredients.
At the same time, the kitchen is without the certification of a gluten-free kitchen.
Please note:
All serving utensils are homemade.
The catering will be served in disposable utensils elegantly and aesthetically.
The buffet table will look very beautiful and impressive!
I welcome catering orders for up to 15 people.