Discover the Benefits of Baking with Spelt Flour
Spelt is one of the five types of grain and looks similar to wheat. However, spelt has a stiffer shell that protects the seed from pests, resulting in fewer diseases and less need for spraying. This makes spelt flour more expensive, but its benefits are well worth it.
The Benefits of Spelt Flour
Spelt flour offers numerous advantages:
· Higher protein percentage
· Lower gluten percentage
· Higher percentage of minerals like zinc and copper
· Lower phytic acid percentage
· Easy to digest and supports the digestive system
· Contains thiamine (vitamin B1), which strengthens the immune system
· Rich in minerals and vitamins such as vitamin B1, zinc, copper, and selenium that help build the skeleton
At Sima Health Cuisine, our baking stands out with a beautiful appearance, wonderful smell, and delicious taste. Using spelt flour, our bread not only delights the senses but also offers the greatest nutritional value. Plus, it contains no baking improvers, preservatives, or stabilizers.
Mastering the Art of Baking with Spelt Flour
Using spelt flour for baking requires skill due to its dense and heavy nature. Over the years, I have developed a method that makes the dough soft and easy to handle. Here are some secrets to achieving flavorful and delicious results:
Kneading: Handle the spelt flour dough very carefully to avoid breaking it. Kneading helps develop gluten, which is essential for a good baked product structure. It also ensures even moisture distribution, resulting in an even texture and rich flavor.
Liquid Ratio: Spelt flour requires a higher liquid ratio than regular white wheat flour. The correct liquid ratio ensures a soft, elastic dough that is easy to work with.
Storage: Store baked goods in a closed bread container or zipper bag at room temperature for up to three days. For longer storage, refrigerate in a closed zipper bag or freeze. Remove from the freezer and place on the kitchen counter the night before use.
Explore Our Premium Spelt Flour Products
You can find additional information on my website in the following categories:
Premium and Special Challah - Jewish Bread
Premium Unique Bread
Premium and Special Rolls
Special Cookies - Premium Dates Cookies
Each product includes relevant information about the type of flour, ingredients, and methods used. There are five types of organic spelt flour: Whole spelt flour, White spelt flour, and three more types that vary in grain percentage and grinding form. By combining different spelt flours using special techniques, I achieve maximum nutritional value and an amazing final product.
If you want to experience the benefits of spelt flour and enjoy delicious, healthy baked goods, visit our website to add your name to our contact list or place an order now! We look forward to serving you.
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To go ahead and make an order right now please use this LINK
We look forward to serving you!
If you would like to add your name to our contact list, please use this LINK
To go ahead and make an order right now please use this LINK
We look forward to serving you!
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